Monday, January 21, 2019

Dinner: Flank Steak and Roasted Veggies

This was a combination of yellow squash, zucchini, mushrooms, fingerling potatoes, Brussel Sprouts, asparagus, and pearl onions.
I drizzled the veggies with olive oil and mixed in some minced garlic, spread it on the tray and sprinkled with Parmesan cheese.
About 40 minutes in the oven at 350.
Heaven


Flank steak with Montreal Steak Seasoning from Costco
Cooked rare under the broiler
Also a little bit of heaven




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